Pasta in Molise Nowadays the image people have of that Italian product par excellence, pasta, is of the industrial variety. Over the last century in fact many small, local producers have developed to such an extent that they have become industries exporting pasta all over the world. However there are still some small producers who make pasta in the traditional way for their faithful customers, once mainly locals, now joined by ranks of enthusiasts from further afield. In Molise this tradition is very much alive and there are a number of small pasta producers who still make pasta with their ancient bronze draw sheets in the time-honoured fashion. As well as the better-known shapes they also produce some traditional shapes which were in danger of being lost forever.

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